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Raw Roulade

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Raw Roulade

The perfect raw roulade recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Roast beef or beef shell, approx. 170 g each
  • 2 tsp Mustard
  • 4 Discs Bacon
  • 1 Pc. Medium-Sized onion, cut into rings
  • Salt and pepper
  • Possibly pickled cucumber
  1. Flatten the meat to less than half a centimeter and brush with mustard. Salt and pepper and put the bacon on top. Then put the onions and, if you like, a few chopped gherkins. Roll everything up tightly.
  2. A slice of bread and butter (e.g. with caraway seeds) and coleslaw go with it.
Dinner
European
raw roulade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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