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Raw vegetable platter with herb dip

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Ingredients for 4 servings:

  • 500 g vegetables of your choice (peppers, cucumber, carrots, kohlrabi)
  • 2 tbsp herbs, chopped, fresh or frozen
  • 150 g yogurt (full milk yogurt)
  • 200 g sour cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the vegetables and cut them into strips. Mix the herbs with yogurt and sour cream until smooth. Season the dip with salt and pepper and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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