John Myers
Red Cabbage blue Cabbage
The perfect red cabbage blue cabbage recipe with a picture and simple step-by-step instructions.
- 2000 g Fresh red cabbage
- 500 ml Red wine
- 50 g Goose fat
- 2 Onions
- 4 Apple
- 4 tbsp Raspberry vinegar
- 8 tbsp Raspberry jam
- 2 Allspice grains
- 6 Juniper berries
- 4 Cloves
- 4 Bay leaves
- 2 Freshly squeezed lemon juice
- 2 Sugar
- 1 Vanilla pod
- 1 Cinnamon powder
- Slice the red cabbage into 3mm strips with a slicer. Peel the onions, cut small cubes. Put the allspice, juniper berries, cloves and bay leaves in a tea bag and close with a string. Peel the apples, heat a large stainless steel saucepan in goose fat and sauté the onions with the sugar. Add red cabbage with finely grated apple. Deglaze with red wine, add lemon juice, a little cinnamon and the vanilla pulp. Salt and pepper as well as the raspberry vinegar and the spice sachet in a saucepan.
- With the lid closed, cook the cabbage softly over low heat, stirring occasionally. In between, 8 good tablespoons of raspberry jam are stirred in. When the cabbage is softly cooked, remove the spice bags from the red cabbage. At the end, add salt to taste and you’re done.
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