Red cabbage soup

Ingredients for 4 servings:

• 500 g red cabbage, from the can (blue cabbage)
• 1 liter vegetable broth
• 200 g beetroot, from the jar
• 4 sausages (Wienerle)
• 2 tbsp ketchup
• salt and pepper
• 1 cup sour cream
• 2 tbsp parsley, chopped
• 1 onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the red cabbage in the vegetable broth for 15 minutes. Dice the beetroot and add it. Finely chop the onion, slice the sausage, and add both. Heat through and season with ketchup and about 2 tablespoons of the liquid from the beetroot jar, salt, and pepper. Stir in the sour cream and parsley.