Red cabbage stew

Ingredients for 12 servings:

• 1 red cabbage, approx. 1.2 kg
• 3 apples
• 1 ½ kg potatoes
• 3 onions, red
• 400 g natural processed cheese
• 2 orange(s), juice
• salt and pepper
• chili powder
• 1 ½ liters of water
• 2 tbsp, heaped vegetable stock
• possibly mulled wine spice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

vegetarian

Cut the red cabbage into small pieces (approx. 1.5 x 1.5 cm). Peel the potatoes and apples and also dice them. Slice the onions into half rings. Place everything in a large pot with approx. 1.5 l of vegetable stock and bring to a simmer. Cook over medium heat for approx. 30-40 minutes, until the red cabbage and potatoes are tender, stirring occasionally. Add the juice of 2 oranges. Season generously with salt, pepper, and chili. If desired, briefly add the Glückwein spice bag and bring back to a boil. Remove the mulled wine spice quickly so the flavor isn’t too intense. Just before serving, stir in the processed cheese. This will make the spices much milder, giving the stew a soft, creamy flavor. It also tastes delicious reheated the next day; just reheat, don’t let it boil again.