in Recipes

Red currant vinegar

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Ingredients for 1 servings:

  • 400 g currants, red
  • 300 g sugar
  • 10 peppercorns
  • ¾ liter balsamic vinegar, white

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Wash the berries and remove the stems. Bring the vinegar to a boil with the sugar and peppercorns. Add the berries and simmer gently for 5 minutes. Let the mixture cool slightly. Then strain through a sieve and bottle. Store in a dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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