Red lentil soup

Ingredients for 4 servings:

• 2 m.-large carrot(s)
• 2 small onions
• 200 g lentils, red
• 2 tbsp ghee or clarified butter
• 200 g yogurt
• lemon juice
• salt and pepper
• 1 liter vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Turkish lentil soup

Peel and finely dice the carrots and onion, then fry them in a pan with ghee until translucent. Add the lentils and fry briefly. Add the vegetable stock and simmer over low heat with the lid closed for about 10 minutes, until the lentils are soft. Remove the pan from the heat, puree the lentils, and fold in the yogurt. Season to taste with salt, pepper, and lemon juice.