in Dessert Recipes

Red Sugar Tartlets

updated

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Ingredients for 4 servings:

  • 4 small cake bases (tartlets)
  • 1 cup whipped cream
  • 4 strawberries
  • 1 tsp sugar
  • n. B. Chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Wash and chop the strawberries. In a slightly larger saucepan, combine the whipped cream and sugar with a mixer on medium speed for about 3-4 minutes. Be careful not to overbeat the cream, or you’ll end up with butter! Spoon the whipped cream onto the tartlets, decorate with strawberries, and then sprinkle with chocolate sprinkles. It’s simple, quick, and looks great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Sugar Tartlets

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