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Red vinaigrette with cranberries and orange juice

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Ingredients for 1 servings:

  • 2 tbsp Dijon mustard
  • 3 tbsp Crema di Balsamic vinegar, red
  • 4 tbsp orange juice, freshly squeezed
  • 2 tbsp honey, liquid
  • salt and pepper
  • chili powder
  • 6 tbsp rapeseed oil or another neutral oil
  • 2 tbsp cranberries from the jar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

A fruity, spicy dressing for fresh salads

Combine all ingredients, except the oil, in a tall bowl and blend with a mixer. Set the mixer to high speed and add the oil a little at a time. Blend until the mixture reaches a creamy consistency. Stir in the cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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