John Myers
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Red Wine Goulash Garnished with Crispy Farmer’s Bread
The perfect red wine goulash garnished with crispy farmer’s bread recipe with a picture and simple step-by-step instructions.
The preparation
- 3 good thick about 2kg Beef leg disc with marrow
- 1 thickness Carrot
- 6 middle Fresh onions
- 3 Toes Fresh garlic
- 1 small piece Fresh celery
- 2 red peeled Peeled pointed peppers
- 1 half rod Leeks
- 250 Milliliters Good red wine (not too sweet)
- 250 Milliliters Beef broth (self-cooked)
Spices
- 250 Milliliters Mixed peppercorns (Timut, u, white)
- 2 Tablespoon Paprika powder medium hot
- Salt as needed
- 1 good tablespoon Homemade vegetable paste
- 4 Tablespoon Tomato paste concentrated three times
- 4 Tablespoon Sifted powdered sugar
For the crispy bread
- 1 Disc per person (or more)? Strong farmer’s bread
- 2 big toes Fresh garlic
- 1 Slice per person Jamón Ibérico De Cebo
- 1 Slice per person Butter
Preparation:
- I preheated the oven to 170 ° and pushed the wire rack into the middle. Then I removed the bone from the leg disks. I took out the marrow and put it in the pot with the bones and tendons, I took it all on so I already had some frying fat. When everything is colored, I took it out into a smaller pot and poured some water over it, an onion with a few spices and let it slowly boil as a broth.
- In the meantime, I’ve cut the vegetables into small pieces and prepared them. I sprinkle the powdered sugar into the hot pot when it is melted, add the tomato paste and caramelize it, loosen the mixture with a spatula. Now add the vegetables step by step. Pour red wine on (everyone can decide for himself how much he likes)
- Now I add the meat that I cut into larger cubes. It is not fried. Pour the beef broth over the meat so that it is covered. Now I add the spices (you can also put them in a tea strainer or tea bag tied up in the pot, so you don’t bite on any peppercorn) And off in the tube. It can murmur to itself for a good 2 hours.
- If the 2 hours are around, you can see how the meat feels. The liquid is reduced, it does not need to be bound. Season to taste, with salt, pepper or paprika as desired.
The crispy bread
- I had very large slices which I then quartered. Rubbed well on both sides with garlic. In a pan I let this wonderful bacon slowly become crispy, then put it to one side and add some butter, put the slices in and fry them crosswise on both sides. Yes and then it can be served. There was a small light to drink, or if you’d like the rest of the wine. Uschi wishes you a good appetite
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