Ingredients for 2 servings:
- 3 carrots
- 3 tbsp oil
- 2 tbsp honey
- salt and pepper
- n. B. Thyme
- e.g. oregano
- e.g. rosemary
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Low-carb
Preheat the oven: Electric oven: 175°C, Fan oven: 150°C, Gas mark 2. Line a baking tray with baking paper. Mix the oil and honey. Peel the carrots, cut them into thick strips, and then stir the honey mixture into the carrot sticks. Let everything sit for 15 minutes. Bake in the oven for 30 minutes, until nicely crispy. Season to taste with salt and pepper, or with oregano, thyme, or rosemary, if desired.



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