Reheat Fries: These Tricks Make Them Crispy

When fries are reheated, the side dish often becomes too soft and therefore tastes less fresh. With the right preparation, the fries are still crispy and delicious the next day.

Reheat fries: this is how they become crispy

There are several ways to reheat cold fries so that they taste fresh and crunchy again.

  • In the pan: Heat a non-stick pan and add 2 to 3 tablespoons of oil. Then distribute the fries in the hot fat and fry them for 5 minutes. Be sure to turn the fries at least once.
  • In the oven: Preheat the oven to 200 degrees Celsius and spread the fries on a baking sheet. Heat the potato sticks in the hot oven for 5 minutes until crispy again.
  • In the air fryer: Preheat the fryer for a few minutes and then add the fries. Only fill the basket halfway. Heat the fries for 5 to 10 minutes, making sure to toss them in between.
  • In the microwave: This method is the least suitable for reheating fries, as they usually become too soft in the microwave. If you have no other option, you should add oil beforehand and only heat the fries in short intervals.

Tips for reheating the fries

In addition to the consistency, the taste of fries can also change as they cool. With a few tips, the side dish tastes intense again after it has been warmed up.

  • The fries are particularly crispy if you add a little vegetable oil when heating them up.
  • Cool fries often taste less intense than fresh ones. In this case, you can season and salt the potato sticks as you like before reheating.
  • Suitable spices are, for example, pepper, paprika, chili, and garlic powder. You can also use fresh spices if you like.
  • Be careful not to season the fries until after they’re reheated, otherwise, the salt can dry them out.
  • Thicker fries will take a little longer to reheat than thinner ones. So keep an eye on the fries and adjust the time accordingly.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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