in Dessert Recipes

Rhubarb casserole with crumbles

updated

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Ingredients for 4 servings:

  • 750 g rhubarb
  • 180 g sugar
  • 1 lemon(s), untreated, grated peel
  • 200 g flour
  • 100 g butter
  • 120 g sugar
  • 1 pinch of cinnamon
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the rhubarb, if necessary, cut it into 2 cm long pieces, and mix it with the sugar and grated lemon zest. Transfer it to a greased, ovenproof dish. Whisk the crumble ingredients together vigorously with a mixer. Spread the crumble over the rhubarb and bake the casserole at 200°C in a preheated oven for 40-50 minutes. My mascarpone sauce, well chilled, goes excellently with the warm casserole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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