John Myers
Contents
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Ingredients
for the ribs and sauce
- 400 g Thin pork ribs
- 50 ml Mazola oil
- Salt, pepper, paprika hot
- 1 bulb Fresh garlic
- 2 Chopped onions
- 300 ml Dry red wine
- 1 bunch Soup vegetables
for the potato casserole
- 4 Medium potatoes mainly waxy
- 100 ml Creme fraiche Cheese
- 100 ml Whipped cream 30% fat
- Salt, nutmeg, white pepper
Instructions
- Wash, dry and fry the ribs in the oil, season and put in the oven at about 100 ° depending on the oven. In the meantime, sear the onions with the garlic, add the chopped soup vegetables and stew, deglaze the whole thing with the red wine if you want to thicken a bit with roux
- For the potato casserole; Slice the peeled potatoes and put them in molds, mix the creme fraiche, whipped cream, nutmeg, salt and pepper and place over the layered potato slices and bake in the oven at approx. 160 °
Nutrition
Serving: 100gCalories: 162kcalCarbohydrates: 2.8gProtein: 1.2gFat: 11.8g
