in Dessert Recipes

Rice casserole

updated

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Ingredients for 4 servings:

  • 750 ml milk
  • 1 pinch of salt
  • some lemon(s), grated peel
  • 200 g rice pudding
  • 60 g butter
  • 100 g sugar
  • 3 eggs, separated
  • 60 g raisins
  • 50 g almonds, slivered
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk to a boil with salt and a little lemon zest, then add the rice. Reduce heat to low and let it swell for about 30 minutes, then let it cool. Preheat the oven to 200°C. Thoroughly grease a baking dish. Cream the butter and sugar until creamy, add the egg yolks, and beat the mixture until thick and foamy. Stir the rice porridge into the foam, spoonful by spoonful. Add the washed raisins and almonds. Beat the egg whites until stiff peaks form, then fold them into the mixture. Pour the rice mixture into the baking dish and bake on the middle rack of the oven for about 45 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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