John Myers
Ingredients for 4 servings:
- 1 large onion(s)
- 2 garlic cloves
- 230 g long grain rice
- 125 ml white wine
- 375 ml meat broth
- 750 g zucchini
- 125 g ham
- 1 bunch of fresh mixed herbs
- 4 eggs
- 3 tbsp sour cream
- 125 ml milk
- 200 g Emmental cheese, grated
- Oil for frying
- salt and pepper
- nutmeg
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Peel and finely chop the onions and garlic, and cook until translucent in 1 tablespoon of oil. Add the rice and fry briefly. Pour in the wine and stock and bring to a boil. Let the rice swell in a covered pan over medium heat for about 15 minutes, stirring occasionally. Wash, trim, and dice the zucchini, and fry in 1 tablespoon of oil until translucent. Add the finely diced ham and fry. Mix the finely chopped herbs with the zucchini, ham, and rice, and place everything in a shallow baking dish. Whisk the eggs with the sour cream, milk, and cheese. Season with salt, pepper, and nutmeg. Then pour over the rice. Bake in a preheated oven at 220°C for about 10 minutes, until the cheese is golden yellow.
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