Rice pan

Ingredients for 1 servings:

• 1 shot of rapeseed oil
• 1 large onion(s), peeled, diced
• 1 small carrot(s), cleaned, chopped
• 3 slice(s) sausage (beer sausage), diced
• 70 g long grain rice
• 3 cup(s) water (200 – 250 ml each)
• n. B. Leftovers (leftover salad such as cucumber, peppers, corn, party tomatoes, etc.)
• some broccoli, washed, chopped
• 1 tbsp vegetable broth, granulated
• 3 sprigs parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a quick dish and easy

Add the oil to the pan and heat. Sauté the peeled and diced onion and the trimmed and finely chopped carrot. Add the diced beer sausage and the rice, and deglaze with the water. Then add the leftover lettuce, the finely chopped and washed broccoli florets, and the vegetable stock paste for seasoning. Cook, stirring constantly, until the rice is al dente and the vegetables are tender. Tip: If desired, add herbs of your choice. Remove the pan from the heat and serve. But first, stir in the finely chopped parsley.