Rice pan à la Franzi

Ingredients for 3 servings:

• 250 g rice
• 1 tbsp herb butter
• 1 bunch of spring onions
• 1 onion(s)
• 1 bell pepper(s)
• 4 tomatoes
• 1 cucumber(s)
• 2 tsp curry paste
• ½ cup of crème fraîche, approx. 100 g
• salt and pepper
• 1 pinch(s) cinnamon powder
• 1 pinch(s) cardamom powder
• ½ lemon(s), juice
• 100 ml vegetable stock, if needed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple, vegetarian

Cook the rice in boiling salted water. Add the herb butter to a pan and heat. Finely chop the spring onions and onions and add them to the pan. Finely chop the peppers, tomatoes, and cucumber. Add the curry paste and crème fraîche to the pan and mix well. Add the vegetables to the pan. Add the juice of half a lemon. Add the cooked rice to the pan and season with salt, pepper, cardamom, and cinnamon. If the rice is too dry, add vegetable stock.