John Myers
Ingredients for 3 servings:
- 2 bags of rice
- 2 peppers
- 1 zucchini
- 2 garlic cloves
- 8 tbsp soy sauce
- 80 g cashew nuts, salted
- oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Simple and vegetarian
Cook the rice in salted water according to the package instructions. Dice the bell peppers and zucchini and fry in a lightly oiled pan. Roughly chop the garlic cloves and add them, then fry everything together for about 10 minutes. Then add the cooked rice, soy sauce, and cashews, and stir-fry for about another 5 minutes. Since the rice and cashews are salted and the soy sauce is flavorful enough, no additional seasoning is necessary.
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