in Dessert Recipes, India

Rice pudding with pistachios

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Ingredients for 4 servings:

  • 4 tbsp raisins
  • 1 liter of milk
  • 100 g Basmati
  • 2 tbsp almonds, sliced
  • 5 tbsp sugar
  • ½ tsp cardamom, ground
  • 1 tbsp pistachios, peeled, chopped, unsalted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Payesh

Wash the raisins and pat dry. Bring the milk to a boil in a large saucepan, stirring constantly. When the milk begins to boil, gradually add the basmati rice, raisins, and almonds. Reduce the heat and simmer the milk and rice mixture over low heat for about 15 minutes, stirring constantly. Then reduce the heat to medium and cook for about 5 minutes, until the milk thickens and the rice is tender. Stir in the sugar and cardamom and remove the pan from the heat. Ladle the rice pudding into serving bowls and garnish with chopped pistachios. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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