Rice with vegetables

Ingredients for 4 servings:

• Butter or olive oil
• 1 onion(s), finely chopped
• 1 cup rice, long grain rice
• 1 cup white wine
• 1 cup water
• 2 carrots, finely diced
• 2 leeks, cut into thin rings
• 1 small kale, finely chopped
• ½ small celery, finely diced
• 1 bunch of parsley
• e.g. fish, chicken or sausages
• Chili (Piri-Piri)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rice with vegetables

Sauté finely chopped onions in fat in a pan over medium heat until translucent. Add rice and sauté, then deglaze with white wine and water. Add carrots and vegetables and bring to a boil briefly. Cut fish, chicken, or sausage into bite-sized pieces, add, and simmer for another 10-15 minutes. Season with piri-piri sauce and garnish with parsley when serving.