in Italy

Ricotta Tart with Orange

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Ingredients for 8 servings:

  • 500 g cream cheese (ricotta)
  • 250 g cream cheese (e.g. Philadelphia)
  • 4 eggs
  • 4 tbsp sugar
  • 3 tbsp flour
  • 1 tbsp orange extract
  • 1 orange(s), juice and peel

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Italian ricotta tart flavored with orange

Whisk the ricotta and cream cheese with the eggs until smooth. Add the sugar, flour, extract, three tablespoons of orange juice, and the zest; mix well. Pour into a springform pan and bake at 180 degrees Celsius for about 40-45 minutes. Let cool. Serve garnished with a little orange zest. A fruit coulis made from raspberries or peaches goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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