Riisipuuro: Embracing Finnish Tradition with Creamy Rice Porridge

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Riisipuuro, or Finnish Rice Porridge, holds a special place in Finnish cuisine as a comforting and nourishing dish enjoyed throughout the year, especially during the colder months. This simple yet satisfying porridge has been a staple in Finnish homes for generations, offering warmth, texture, and a touch of nostalgia. Let’s explore the preparation of this traditional Finnish delicacy and delve into its cultural significance.


  • 1 cup short-grain rice (such as Arborio or pudding rice)
  • 4 cups water
  • 1 teaspoon salt
  • 4 cups milk (whole milk for creamier texture)
  • 1 cinnamon stick (optional)
  • Sugar, to taste
  • Ground cinnamon or powdered sugar, for garnish (optional)


1. Rinse the Rice:

  • Rinse the short-grain rice under cold water until the water runs clear. This helps remove excess starch for a smoother porridge.

2. Cook the Rice:

  • In a large, heavy-bottomed pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, stirring occasionally to prevent sticking.
  • Once boiling, reduce the heat to low and simmer uncovered for about 15-20 minutes, or until the rice has absorbed most of the water and is tender. Stir occasionally to ensure the rice cooks evenly.

3. Add Milk and Cinnamon (if using):

  • Gradually pour in the milk, stirring constantly to combine with the cooked rice. Add the cinnamon stick at this stage if using, which adds a subtle aromatic flavor to the porridge.

4. Simmer the Porridge:

  • Continue to simmer the porridge over low heat, stirring frequently to prevent the rice from sticking to the bottom of the pot. Cook for an additional 30-40 minutes, or until the porridge has thickened to a creamy consistency and the rice grains are fully cooked.

5. Sweeten and Serve:

  • Once the porridge reaches your desired consistency, remove the cinnamon stick if used. Sweeten the porridge with sugar to taste, stirring well to incorporate.

6. Serve Warm:

  • Ladle the warm Riisipuuro into serving bowls. Sprinkle with ground cinnamon or powdered sugar for added flavor and presentation, if desired.

Tips for Serving:

Riisipuuro is traditionally served warm, often with a dollop of butter or a splash of cold milk poured over the top. Some prefer to serve it with a sprinkle of cinnamon sugar or lingonberry jam for a touch of sweetness and tartness. Enjoy this comforting porridge for breakfast, as a dessert, or as a snack any time of the day.

Cultural Significance:

In Finland, Riisipuuro is more than just a dish—it’s a symbol of Finnish resilience and community. Historically, it has been served at weddings, holidays like Christmas, and during communal gatherings to foster a sense of togetherness. Its simple ingredients reflect Finnish values of practicality and sustainability, using basic pantry staples to create a dish that warms both body and soul.


Riisipuuro, with its creamy texture and delicate flavor, offers a taste of Finnish culinary heritage in every spoonful. Whether enjoyed as a comforting breakfast on a cold winter morning or as a shared dish during festive occasions, this porridge embodies the warmth and hospitality of Finland. Embrace the flavors of the Nordic region with Riisipuuro and savor a bowl of tradition and nourishment.

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Written by Robert Zelesky

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