Riisipuuro: The Heartwarming Finnish Rice Porridge

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Riisipuuro, or Finnish rice porridge, holds a special place in Finnish cuisine as a comforting and nourishing dish enjoyed throughout the year, especially during the cold winter months. This simple yet satisfying porridge is made from basic ingredients like rice, water, milk, and sugar, and is traditionally served with a dollop of butter and a sprinkle of cinnamon sugar. Let’s explore the history, preparation, and cultural significance of riisipuuro, along with a step-by-step recipe to make this delightful Finnish dish at home.


  • 1 cup short-grain rice (such as Arborio or pudding rice)
  • 4 cups water
  • 1/2 tsp salt
  • 4 cups milk (whole milk recommended for creaminess)
  • 1/2 cup sugar (adjust to taste)
  • Butter, for serving
  • Cinnamon sugar, for serving


  1. Cooking the Rice:
    • In a large, heavy-bottomed pot, combine the rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer uncovered, stirring occasionally, until most of the water is absorbed and the rice begins to soften (about 15-20 minutes).
  2. Adding Milk and Sugar:
    • Gradually add the milk to the pot, stirring constantly to prevent the rice from sticking to the bottom. Bring the mixture back to a gentle boil over medium heat, then reduce the heat to low and simmer gently, stirring frequently, for about 30-40 minutes or until the rice is tender and the porridge has thickened to a creamy consistency.
  3. Sweetening the Porridge:
    • Stir in the sugar and continue cooking the porridge for another 10-15 minutes, stirring occasionally, until the sugar is fully dissolved and the porridge reaches your desired thickness. Adjust the sweetness according to your taste preferences.
  4. Serve:
    • Remove the pot from the heat and let the riisipuuro rest for a few minutes before serving. To serve, spoon the warm riisipuuro into individual bowls. Top each serving with a generous pat of butter and a sprinkle of cinnamon sugar for added flavor.

Tips for Perfect Riisipuuro:

  • Rice Selection: Short-grain rice varieties like Arborio or pudding rice work best for riisipuuro, as they release starch and create a creamy texture when cooked.
  • Consistency: The key to a creamy riisipuuro lies in cooking it slowly over low heat, allowing the rice to absorb the milk gradually. Stirring frequently helps prevent the porridge from sticking and ensures even cooking.
  • Garnishes: Traditionally, riisipuuro is served with a dollop of butter and a generous sprinkle of cinnamon sugar on top. Some variations include adding a dash of vanilla extract or cardamom for additional flavor complexity.
  • Leftovers: Leftover riisipuuro can be stored in the refrigerator in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the porridge if needed.

Cultural Significance:

Riisipuuro holds a special place in Finnish culture, often enjoyed during festive occasions such as Christmas and Midsummer celebrations, as well as everyday meals during the colder seasons. It symbolizes warmth, comfort, and togetherness, making it a favorite among both young and old alike.


Riisipuuro, with its creamy texture and delicate sweetness, embodies the essence of Finnish comfort food. This simple yet delicious rice porridge not only nourishes the body but also warms the soul, offering a taste of Finland’s rich culinary heritage. Whether enjoyed as a breakfast dish, a dessert, or a comforting treat on a chilly day, riisipuuro remains a beloved staple in Finnish kitchens, bringing joy and tradition to every spoonful. By following this recipe, you can recreate the authentic flavors of riisipuuro at home and experience a taste of Finland’s warm hospitality firsthand.

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Written by Robert Zelesky

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