Risotto with green asparagus

Ingredients for 1 servings:

• 100 g rice (short grain rice)
• ½ onion(s)
• ¾ bunch asparagus, green
• 1 tsp olive oil
• 2 tsp Parmesan
• 1 tsp vegetable broth, instant
• Salt
• 600 ml water
• Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely dice the onions. Peel the asparagus (if necessary) and cut into approximately 3 cm long pieces. Heat the oil. Briefly fry the asparagus and diced onion. Then add the rice and fry briefly. Deglaze the pan with approximately 600 ml of water and season with 1 teaspoon of vegetable stock, salt, and white pepper. Continue cooking the risotto at very low heat until the rice is tender. Finally, sprinkle with Parmesan cheese and serve. Tip: If you enjoy wine with your meal, you can replace some of the water with a glass of white wine.