in Recipes

Risotto with mushrooms

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Ingredients for 4 servings:

  • 1 bag of rice (boil-in-the-bag)
  • salt water
  • 1 tbsp butter
  • salt and pepper
  • a few stalks of parsley
  • 8 m.-large mushrooms
  • 1 cup of cream
  • 1 tbsp, grated Parmesan cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice in plenty of salted water for 10-15 minutes. Heat the butter in a deep pan and toast the rice. Season with salt and pepper. Finely chop the parsley and add to the rice. Clean and slice the mushrooms and add them to the rice. Mix the cream and Parmesan cheese and add to the pan. Reduce the cream slightly and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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