John Myers
Cuprins
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Ingrediente
- 250 g Unt sau margarina
- 200 g zahăr
- 200 g Făină cernută
- 1,5 pachet Praf de copt
- 4 Ouă
- 3 linguri Pudră de cacao
- 4 linguri Lapte
- Acoperire:
- 500 ml Lapte
- 6 linguri Semilina de grâu moale
- 200 g Unt
- 100 g zahăr
- 200 g Nucă de cocos disecată
- Cobertura albă
- Cobertura neagră
Instrucțiuni
- Preîncălziți cuptorul la 175 de grade (convecție 160 de grade) și tapetați o tavă de copt cu hârtie de copt.
- Mix the ingredients for the dough well together and spread evenly on the baking sheet. Bake in the preheated oven for about 20-25 minutes. To let it cool down.
- In the meantime, cook the semolina.
- Bring the milk, semolina and butter to a boil at a low temperature.
- Stir in the sugar and desiccated coconut. To let it cool down.
- Spread the porridge on the cooled cake.
- Melt the couvertures separately over a water bath.
- First cover the cake with the dark chocolate. With the white chocolate, use a piping bag with the smallest nozzle or a freezer bag (small tip cut off) to draw strips onto the dark chocolate. Pull through with a fork. Let cool down completely.
Nutriţie
servire: 100gcalorii: 315kcalCarbohidrați: 30.6gProteină: 4.5gGras: 19.5g
