roast beef

Ingredients for 3 servings:

• 300 g beans
• 1 bunch of spring onions
• 50 g Parmesan
• 600 g roast beef (flat, fully trimmed)
• salt and pepper
• olive oil
• 1 roll
• 1 garlic clove(s)
• Thyme
• Balsamic vinegar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with green beans, croutons and Parmesan

Trim, wash, and dry the beans. Trim and slice the spring onions into rings. Finely shave the Parmesan cheese with a vegetable peeler or knife. Preheat the oven to 180°C. Pat the meat dry and season with salt and pepper on both sides. Sear it on all sides in olive oil (use an ovenproof pan!) and place it in the oven with the pan for 25 minutes. Then remove it from the pan, wrap it in aluminum foil, and let it rest for about 10 minutes. Meanwhile, cook the beans in boiling salted water for 6 to 8 minutes until al dente, refresh with cold water, and set aside on a plate. Dice the bread roll, peel the garlic clove, and halve it. Heat the olive oil and garlic in a pan, add the croutons, and fry until golden brown. Drain on kitchen paper. Sauté the spring onions and thyme in a little olive oil in a pan. Add the beans and toss everything together. Slice the roast beef. Place the beans on a plate and arrange the roast beef slices in the center. Top with croutons and Parmesan cheese, and drizzle with a little olive oil and balsamic vinegar. Serve immediately.