Roast Duck with Plum Sauce

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Roast Duck with Plum Sauce is a delightful dish that combines succulent duck with a tangy and sweet plum sauce, creating a perfect balance of flavors. This recipe is ideal for a special occasion or a festive dinner. Here’s how to make Roast Duck with Plum Sauce at home, bringing out the rich flavors and tender texture of the duck.


For the Duck:

  • 1 whole duck, about 4-5 pounds
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped

For the Plum Sauce:

  • 1 cup fresh plums, pitted and chopped (about 4-5 plums)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • Salt and freshly ground black pepper, to taste


1. Prepare the Duck:

  1. Preheat your oven to 375°F (190°C).
  2. Pat the duck dry with paper towels, inside and out.
  3. Season the duck generously with salt and freshly ground black pepper, both inside the cavity and on the skin.
  4. Rub the duck with olive oil or melted butter, then sprinkle minced garlic, thyme leaves, and chopped rosemary evenly over the duck.

2. Roast the Duck:

  1. Place the seasoned duck on a rack in a roasting pan, breast side up.
  2. Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin is crisp and golden brown, and the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh without touching bone.
  3. Remove the duck from the oven and let it rest for 15-20 minutes before carving.

3. Make the Plum Sauce:

  1. While the duck is roasting, prepare the plum sauce.
  2. In a small saucepan, combine chopped plums, chicken broth, soy sauce, rice vinegar, and honey or brown sugar.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 5-7 minutes, until the plums are softened.

4. Thicken the Sauce:

  1. Stir in the cornstarch slurry (cornstarch mixed with water) into the plum sauce, stirring continuously.
  2. Continue to cook for another 2-3 minutes until the sauce thickens to your desired consistency.
  3. Season with salt and freshly ground black pepper to taste. Remove from heat.

5. Serve:

  1. Carve the roasted duck into serving portions.
  2. Drizzle the plum sauce over the duck pieces or serve it on the side as a dipping sauce.
  3. Garnish with fresh herbs like thyme or rosemary if desired.

6. Optional Serving Suggestions:

  • Serve Roast Duck with Plum Sauce alongside steamed rice or roasted vegetables.
  • Pair with a robust red wine such as Pinot Noir or Merlot to complement the richness of the duck and the sweetness of the plum sauce.
  • Enjoy this elegant dish with family and friends for a memorable dining experience.

Conclusion: Roast Duck with Plum Sauce is a sophisticated and flavorful dish that elevates any mealtime. This recipe allows you to achieve tender, juicy duck with a crispy skin, paired perfectly with a sweet and tangy plum sauce. Enjoy the combination of savory and sweet flavors in this classic dish that is sure to impress.

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Written by Robert Zelesky

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