Roast pork with bacon strips and mustard fruits

Ingredients for 8 servings:

• 1 ½ kg roast pork (chop)
• 6 slice(s) bacon, fattier
• 2 tbsp mustard
• 1 tbsp grainy mustard
• 1 tbsp paprika powder, sweet
• salt and pepper
• 8 small onions or shallots
• 3 garlic cloves
• 1 bottle of malt beer
• 100 g mustard fruits, pickled
• 100 ml cream
• Sauce thickener, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

with a malt beer sauce

Mix both types of mustard with the paprika powder. Season the cutlet all over with salt and pepper and then brush with the mustard. Place in a roasting pan. Arrange the bacon slices crosswise on top. Cook in a preheated oven at 200°C (top/bottom heat) for 30 minutes with the lid on. In the meantime, peel the onions and garlic. Then add to the roast along with the malt beer. Cook at 180°C (350°F) for another 1 to 1.5 hours. Leave the lid on for the last 30 minutes to allow the bacon to crisp up a bit. Finally, pour in the cream and thicken the sauce with a sauce thickener if desired. Season to taste with salt, pepper, and sugar. Add the mustard seeds to the sauce or serve separately, so everyone can help themselves to as much as they like.