John Myers
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Roast Pork with Cabbage and Dumplings According to Ivanka
The perfect roast pork with cabbage and dumplings according to ivanka recipe with a picture and simple step-by-step instructions.
Roast pork:
- 2 kg Pork neck with bone
- Salt
- Whole caraway seeds
- 2 tbsp Butterfat
- Approx. 1000 ml of water
Herb:
- 1 White cabbage / cleaned 1.5 kg
- 2 Large onions approx. 300 g
- 2 tbsp Butterfat
- Salt
- Whole caraway seeds
- Approx. 1000 ml of water
- 2 tbsp Sugar
- 3 tbsp Vinegar essence / 25%
- 12 tbsp Water
Dumplings: See i.a. my recipe: *)
- 500 g Coarse instant flour
- 1 tsp Salt
- 1 Egg
- 1 Yellow
- 1 piece Yeast (21 g / half packet)
- 200 ml Milk
- Flour to roll out / shape
- 4 liter Water
- 2 tsp Salt
Roast pork:
- Wash the meat, pat dry well with kitchen paper, season / rub very vigorously with salt and caraway seeds. Heat the butter fat in a roasting pan, fry the meat vigorously on all sides, deglaze with water (approx. 500 ml) and roast / cook in a preheated oven (225 ° C) for approx. 2.5 to 3 hours. Every now and then, pour in water and scoop the roast with the liquid.
Herb:
- Clean and quarter the white cabbage, remove the stem end and cut into fine strips. Peel and dice the onions. Heat butter fat (2 tbsp) in a high saucepan, fry the onion cubes in it and mix in / add the cabbage strips one after the other, seasoning well with salt and caraway seeds. Deglaze / pour in water (approx. 500 ml) and simmer / boil everything for approx. 5 – 3 hours, adding a little water every now and then.Finally, sugar (2 tbsp) with vinegar essence (3 tbsp) and water (12 Tbsp) and stir into the cabbage. Then stop boiling the sweet and sour cabbage.
Dumplings:
- See inter alia also *) Czech dumplings according to Ivanka Mix half of the milk with the egg + yeast and the yeast. Put the flour in a bowl, form a hollow in the middle, add the milk / egg / yeast mixture and let rise in a warm place for about 10-15 minutes. Add the rest of the milk and use a wooden spoon to stir / knead the dumpling dough into an elongated rolling pin and let rise again in a warm place for approx. 10-15 minutes. Divide into 4 pieces and form / roll into four elongated dough rolls with a little flour. Cook two rolls of dough each in a large saucepan with plenty of salted water for about 30 minutes. Turn the dumpling rolls halfway through. Remove and cut into slices (approx. 1-2 cm thick) with a thread while still hot.
Serve:
- Serve roast pork with cabbage and dumplings drizzled with gravy.
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