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Roast rabbit

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Ingredients for 3 servings:

  • 1 rabbit
  • 1 bunch of soup vegetables
  • 3 tbsp mustard, medium hot
  • salt and pepper
  • Oil for frying
  • 600 ml broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Season the rabbit with salt and pepper and rub with mustard. Then sear it on all sides. Chop the vegetables and add them. Pour in approximately 600 ml of broth, cover, and simmer at low heat for 1 to 1.5 hours. Strain the vegetables through a sieve to make a sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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