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Roasted spiced nuts

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Ingredients for 1 servings:

  • 600 g nuts, mixed
  • 100 g sugar
  • 1 egg white
  • 1 tsp water
  • 3 tsp Italian seasoning mix
  • 1 tsp cayenne pepper
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 150°C (fan). Beat the egg whites with 1 teaspoon of water until frothy and stir in the nuts. Combine the spices and pour over the nuts. Mix well. Place the spiced nuts on a baking sheet lined with baking paper and roast for 20 minutes. Turn them over after 10 minutes. Then let the nuts dry on the sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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