Romanesco with carrot sauce

Ingredients for 2 servings:

• 1 head of Romanesco
• 3 carrots
• 20 g butter
• 500 g potatoes
• Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and vegetarian

Cut off the stalk of the Romanesco, peel it, and cut it into pieces. Clean and chop the carrots. Peel the potatoes and boil them. Put a small pot with a steamer suitable for the Romanesco into a pan with a little water. When the water boils, add the prepared Romanesco and fill the gaps around it with the carrot and stalk pieces. Steam until the vegetables are cooked but not too soft. Use a hand blender to make a sauce from the small pieces of vegetables and season to taste with salt and pepper. Add a little butter and drizzle the rest of the melted butter over the Romanesco. Season with a little pepper and a little salt, and eat the cabbage with potatoes and sauce. This was a wonderful way to unwind after the hearty Christmas dinner!