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Rosemary and thyme potatoes

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Ingredients for 1 servings:

  • 5 small potatoes from the jar
  • 1 rosemary sprig(s)
  • 1 sprig(s) of thyme
  • e.g. salt and pepper
  • some clarified butter for frying

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 5 minutes; Total time approx. 6 minutes

Rinse and dry the potatoes. Heat some clarified butter in a pan. Add the potatoes and season. Add the thyme and rosemary and fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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