John Myers
Rosemary – Potatoes from Oven
The perfect rosemary – potatoes from oven recipe with a picture and simple step-by-step instructions.
- 4 very big Potatoes
- 1 huge Kohlrabi
- 4 Branches Rosemary
- Olive oil
- 1 tbsp Vegetable salt
- Peel the potatoes and kohlrabi with a peeler, wash and cut lengthways.
- Spread some olive oil on a baking tray, add the rosemary sprigs and now layer the potato and kohlrabi wedges, spread some olive oil over them again.
- Bake the tray at 200 degrees for about 30 minutes and only put the vegetable salt (can also be normal salt) over it at the end, otherwise the potatoes and kohlrabi pieces will dry out and become wrinkled and unsightly.
Recommended side dishes
- We ate vegan cream cheese and a salad with it … was super delicious 😉
- Tip 5: There was another tray the next day, I just sprinkled paprika powder over it … super tasty and a must during the grill season 🙂
Facebook Comments