Saalendorfer Schabefleisch

Ingredients for 2 servings:

• 250 g minced meat
• 1 small gherkin(s)
• 1 small onion(s)
• 1 tsp capers
• 1 tsp anchovy paste or 2 anchovy fillets
• 1 tsp tomato ketchup
• 1 tsp mustard
• 1 egg yolk
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

very lean, very tasty

Peel the onion and finely dice it with the gherkin. Chop the capers. Chop the anchovies as finely as possible or puree them in a mortar and pestle. Mix all ingredients thoroughly and let it sit in the refrigerator for about 10 minutes. It goes perfectly with dark bread.