Saarland Schwenkbraten

Ingredients for 8 servings:

• 2 kg pork neck
• 250 ml oil
• 10 onions, cut into strips
• 4 cloves garlic, crushed
• 7 juniper berries, crushed
• 1 tbsp mustard
• Thyme and oregano
• Curry powder and paprika powder
• Cayenne pepper
• salt and pepper
• Grease for the rust

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 55 minutes

Cut the pork loin into steaks of approximately 250g and place in a bowl. Mix the remaining ingredients together, pour over the steaks, and mix well. Cover and let marinate in the refrigerator for at least 24 hours. Remove the meat from the refrigerator well in advance of grilling. Grease the grill grate thoroughly and heat it over the fire. Set the rotisserie grill to medium heat. Wait until the fire has almost burned down. Lower the heat slightly and place the marinated steaks on top. Grill for approximately 10-15 minutes on each side, depending on the thickness of the steak. Side dishes: potato salad, tomato salad, leaf salads, raw vegetable salads, baked potatoes, baguette, etc. Tip: A bottle or two of good Saarland beer helps immensely when grilling.