John Myers
Saddle of Venison
The perfect saddle of venison recipe with a picture and simple step-by-step instructions.
- 100 g Block chocolate
- 6 Protein
- 6 Egg yolk
- 100 g Ladyfingers
- 150 g Butter
- 175 g Sugar
- 150 g Ground almonds
- 1 pinch Salt
- 50 g Roasted almond flakes
- 200 g Dark chocolate icing
- Fat and crumbs for the shape
- Melt the block of chocolate …. Grease and crumble the saddle of venison
- Beat the egg whites with salt until stiff
- Mix the butter and sugar until creamy, stir in the egg yolks. Fold in the almonds, biscuit crumbs and chocolate. Carefully fold in the egg whites and pour into the prepared dish, smooth out.
- Bake the cake at 190 ° C for approx. 35-40 minutes …. remove, carefully turn out onto a wire rack and allow to cool.
- Spread the melted cake icing on the cake and sprinkle with flaked almonds.
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