Saffron Sauce: A Simple Recipe

You need these ingredients for the saffron sauce

For a delicious sauce made from healthy saffron you need the following ingredients:

  • 20g butter
  • 1 onion
  • 2 cloves of garlic
  • 200ml broth
  • 100ml white wine
  • 200g cream
  • 1 pinch of saffron powder
  • 1 pinch of salt
  • 1 pinch of pepper

How to prepare the saffron sauce

If you follow the steps below when preparing the creamy saffron sauce, the unmistakable taste will certainly convince you.

  1. Peel and chop the onion and garlic cloves.
  2. Sauté onions and garlic in a saucepan with butter.
  3. Add the saffron dissolved in the broth.
  4. Bring everything to a boil, then deglaze with the white wine.
  5. After about 3 minutes, mix in the cream over low heat.
  6. After about 10 minutes, taste the saffron sauce with salt and pepper.
  7. Serve the tasty saffron sauce with pangasius fillet, salmon carpaccio, scallops, turkey, beef fillet, or veal escalope.
  8. If you prefer a vegetarian option, choose a suitable dish, for example, farfalle with spinach, pasta or beans and cauliflower.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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