Salad of grilled peppers

Ingredients for 4 servings:

• 2 kg bell pepper(s), red, green and yellow
• 1 m.-sized onion(s)
• 50 ml vinegar
• 1 dash of olive oil
• 1 tsp, leveled salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Asado peppers

Wash the peppers and place them on a baking sheet lined with parchment paper. Grill the peppers in the oven at 200 degrees Celsius for about one hour. The skin will partially blacken. After grilling, let the peppers cool, remove the stems, and remove the skin. Cut the peeled peppers into strips and place them in a bowl. It’s okay if some seeds end up in the salad. Finely chop the onion and add it to the salad. Now add the vinegar, salt, and olive oil and mix well. Season the salad to taste and adjust the seasoning if desired. If you like, you can also add finely chopped garlic. This salad is a great accompaniment to roasted or grilled meat and fish, or to Spanish tapas.