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Salad with green beans and chickpeas

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Ingredients for 4 servings:

  • 200 g green beans
  • 200 g chickpeas
  • 150 g cocktail tomatoes, halved
  • 1 medium-sized red onion(s), finely chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

First, cook the green beans and chickpeas until al dente. Let them cool slightly. Then, combine the green beans, chickpeas, tomatoes, onions, and chives and drizzle with olive oil and lemon juice. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad with green beans and chickpeas

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