John Myers
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Salmon Bread-gravlax-quick Dinner
The perfect salmon bread-gravlax-quick dinner recipe with a picture and simple step-by-step instructions.
bread spread
- 1 half waistband Arugula
- 1 half Pointed peppers
- 4 slices Gravlax
- 2 slices Lemon
- 4 el 2 el creme fraiche und 2 el meerrettich aus dem gläschen)
- 2 el Wild cranberries, from the glass
- 1 tl Butter, very soft
dressing
- 2 el Mustard medium hot
- 1 el Olive oil
- 2 el Honey of your choice
- 3 el Dill, fresh, chopped
- 1 el / splash Dark balsamic
- giabatta bread (drizzle with a little olive oil) and heat in the oven .. (160 degrees, top-bottom heat) wash the rocket and cut in half. Halve lemon wedges. Cut the paprika into small cubes or rings.
- for the bread spread i mixed all the ingredients together. -Done- for the dressing i finely chopped the fresh dill. i mixed all the ingredients for the dressing, including the dill.
- I spread the bread spread on the warm giabatta. Then I laid the rocket generously on the bread, sprinkled the pepper cubes over it and topped it with the gravlax slices. then i spread the dressing generously on it and finally put halved lemon slices on the bread .. they are then expressed if you like.
- I like to drink a dry white wine with it and eat large pickled capers …
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