John Myers
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Salmon Fillet with Mushrooms and Corn and Potato Mash
The perfect salmon fillet with mushrooms and corn and potato mash recipe with a picture and simple step-by-step instructions.
Salmon fillet:
- 300 g Salmon fillet
- 2 tbsp Lemon juice
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Mushrooms:
- 250 g Brown mushrooms
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- 1 tbsp Sweet soy sauce
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Corn and potato mash:
- 1 Can Corn 150 g
- 250 g Potatoes
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Butter
- 2 tbsp Milk
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Coarse sea salt from the mill
Serve:
- 2 Discs Lemon
- 2 Stalk Maggi herb
Salmon fillet:
- Halve the salmon fillet, wash, pat dry with kitchen paper, drizzle with lemon juice (2 tbsp) and let stand for about 10 minutes. Heat sunflower oil (1 tbsp) and butter (1 tbsp) in a pan, fry the salmon fillet on the skin side for approx. 4 – 5 minutes, turn over and fry for another 3 – 4 minutes. Season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (big pinches). Keep warm in the oven at 50 ° C until serving.
Mushrooms:
- Clean / brush the mushrooms, quarter them and fry / stir-fry in a pan with sunflower oil (1 tbsp) and butter (1 tbsp). Sprinkle with sweet soy sauce (1 tbsp) and season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Keep warm in the oven at 50 ° C until serving.
Corn and potato mash:
- Peel the potatoes, wash them, dice them and cook them in salted water (1 teaspoon salt) and turmeric (1 teaspoon) for about 20 minutes. Pour through a kitchen sieve and return to the hot saucepan, add butter (1 tbsp), milk (2 tbsp), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and work through with the potato masher / stamp through. Finally add / fold in the corn.
Serve:
- Serve the salmon fillet with mushrooms and mashed corn and potatoes, garnished with a lemon wedge and Maggi cabbage.
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