Salmon in herb mustard sauce with tagliatelle

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 250 g leaf spinach
• 400 g salmon fillet(s)
• 250 g tagliatelle pasta
• 250 ml cream
• 250 ml water
• 1 tsp vegetable broth, instant
• 2 tbsp mustard (herb mustard)
• 2 tbsp olive oil
• 1 tbsp flour
• salt and pepper
• 1 handful of basil
• 1 handful of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onion and garlic. Trim and wash the spinach, wash the salmon and cut into small cubes. Cook the tagliatelle in salted water until al dente. Heat the olive oil in a pan and fry the salmon, season with salt and pepper, and remove. Add the onion and garlic to the pan and fry briefly. Stir in the flour and sweat briefly. Add the water and cream and bring to a boil. Then stir in the vegetable stock and simmer for 5 minutes. Add the spinach and heat briefly. Stir in the mustard and season the sauce with salt and pepper. Add the salmon to the sauce and heat gently. Drain the pasta and serve with the sauce. Garnish with basil and parsley.