Salmon on asparagus

Ingredients for 4 servings:

• 700 g salmon fillet(s)
• 1 lime(s)
• 3 garlic cloves
• 1 bunch of flat-leaf parsley
• 1,500 g asparagus, fresh, half white and half green
• 80 g Parmesan, freshly grated
• 150 ml extra virgin olive oil
• 30 g pine nuts
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Press the garlic and juice the lime. Make a marinade with 125 ml olive oil, garlic, and lime juice. Wash and pat dry the salmon and let it marinate for half an hour. Wash and peel the white asparagus. Wash and peel the green asparagus and peel the lower third. Steam the white asparagus in lightly salted water (with a pinch of sugar, if desired) for about 12 to 15 minutes. Add the green asparagus after 5 to 8 minutes and continue to steam. Meanwhile, heat the remaining olive oil and fry the salmon fillets on both sides for about 5 minutes. Sprinkle with parsley and season with salt and pepper. Arrange the asparagus on a plate. Arrange the salmon fillets on top. Shave Parmesan cheese and sprinkle over the salmon fillets. Side dish: fresh baguette. Drink: dry white wine.