in Recipes

Salmon tart

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Ingredients for 4 servings:

  • 200 g flour
  • 125 g butter, cold
  • 2 tbsp water
  • 1 egg(s)
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 150 g sour cream
  • 2 tbsp horseradish, grated
  • 200 g smoked salmon
  • 2 eggs
  • 1 tbsp flour
  • 125 ml milk
  • 125 ml cream
  • dill
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a shortcrust pastry from flour, butter, water, egg, salt, and sugar and chill in the refrigerator for 1 hour. Then roll it out and place it in a 28cm tart pan. Mix the sour cream and horseradish and spread it on the pastry. Then spread the salmon on top. Finally, make a glaze with the eggs, flour, milk, cream, dill, and spices and pour it over the salmon. Bake at 200-220°C for about 20-25 minutes. Serve warm or cold with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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