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Salmon with creamy leek vegetables

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Ingredients for 4 servings:

  • 4 salmon fillets
  • 200g Camembert(s)
  • 1 onion(s)
  • 1 kg leek
  • 400 ml vegetable stock
  • Thyme
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Suitable for slimming while sleeping

Clean the leek and slice into half rings. Finely dice the onion. Pat the salmon fillet dry and season with salt and pepper. Heat a little oil. Sauté the onion, leek, and thyme for about 3 minutes. Pour in the vegetable stock, season with salt and pepper, bring to a simmer, and cook for another 3-4 minutes. Finely chop the cheese, add it, and let it melt. Meanwhile, fry the salmon fillets in olive oil for 2-3 minutes on each side. Arrange the fish with the leek and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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