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Salsify – Carrot Casserole

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 108 kcal

Ingredients
 

  • 3 Chili peppers finely chopped
  • 250 g Processed cheese half-fat level
  • 4 Carrots
  • 1 Black salsify preserve
  • 500 ml Low fat milk
  • 250 g Cooked ham

Instructions
 

  • Bring the black salsify with the chopped chili pods to the boil. I took a green, an orange, and a little red one.
  • Cook the peeled carrots for 10 minutes.
  • Bring the milk to the boil and stir in the processed cheese.
  • Cut the ham into strips.
  • Layer in a baking dish: carrots - black salsify - ham - pour the sauce on top and finally the strips of ham. If you want, you can add grated cheese over it, but I left it out because of the calories.
  • Bake in the oven at 175 ° C for 15-20 minutes.

Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 2.9gProtein: 13gFat: 4.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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