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Sandra's fish finger burger

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Ingredients for 4 servings:

  • 4 rolls (hamburger buns)
  • 12 fish sticks
  • 4 leaves of iceberg lettuce
  • 1 tomato(s)
  • 4 gherkins
  • 4 tsp remoulade
  • 1 tsp mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the fish fingers in a pan until golden brown on both sides. Meanwhile, slice the bread rolls. Wash and slice the lettuce. Slice the tomato and cucumber as well. Mix the remoulade and mustard in a small bowl and spread it on the bread rolls. Then top each half with lettuce, 3 fish fingers, 1 slice of tomato, and sliced ​​cucumber. Fold the bread rolls shut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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